Our Menu

Silky broth with delicate strands of beaten egg, creating a smooth and savory soup.

Delicate wontons in a clear broth, garnished with chopped scallions.

A soup combining silky egg ribbons and broth with filled wonton dumplings.

Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.

A comforting soup made with tender chicken and aromatic rice.

Hot & spicy.

A savory blend of mixed vegetables in a clear, light broth, typically includes bok choy, carrots, mushrooms, and tofu.

House special soup combines chicken, pork, shrimp, and a variety of vegetables, typically served in a savory broth.

A medley of fresh catches in a flavorful broth.

Stir-fried rice typically with egg and minimal seasonings, focusing on the simplicity of its ingredients.

Rice stir-fried with a medley of vegetables including peas, carrots, and onions, typically seasoned with soy sauce.

Stir-fried with eggs, peas, carrots, and onions, incorporating tender pork pieces.

Chicken fried rice, stir-fried with eggs, peas, carrots, and onions, typically includes soy sauce for seasoning.

Stir-fried rice with shrimp, complemented by eggs, peas, carrots, and onions.

Beef fried rice combines tender beef, scrambled eggs, peas, carrots, and onions, all stir-fried with rice and seasoned with soy sauce.

A savory mix of shrimp, chicken, pork, and vegetables stir-fried with seasoned rice.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Stir-fried soft noodles with a mix of vegetables such as broccoli, carrots, cabbage, onions, and bean sprouts, tossed in a savory sauce.

Stir-fried soft noodles combined with pork, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Soft egg noodles stir-fried with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Stir-fried soft noodles with slices of beef, typically includes vegetables such as carrots, cabbage, and onions, tossed in a savory sauce.

Stir-fried soft noodles with pork, chicken, shrimp, and a mix of vegetables such as cabbage, carrots, and onions.

A medley of shrimp, scallops, chicken, beef, and pork, sautéed with a variety of Chinese vegetables in a savory brown sauce.

A mix of lobster, scallops, shrimp, and crabmeat, sautéed with Chinese vegetables in a light, savory white sauce.

Shrimp, beef, chicken, and roast pork sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

Shrimp, chicken, and beef sautéed with a medley of vegetables in a savory brown sauce.

Shrimp and chicken sautéed with a mix of vegetables, typically served in a savory sauce.

Sliced beef and scallops sautéed with a medley of vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.

Crispy slices of chicken stir-fried in a sweet and savory sauce.

Grilled chicken glazed in a sweet and savory teriyaki sauce.

Crispy beef in a tangy orange sauce.

Crispy chicken pieces glazed in a tangy orange sauce.

Tender beef strips glazed in a savory sesame sauce.

Crispy chicken pieces coated in a spicy sesame sauce, garnished with sesame seeds.

Sliced beef sautéed with a mix of vegetables, typically including broccoli and mushrooms, in a savory sa cha sauce, known for its spicy and slightly smoky flavor.

Fresh shrimp stir-fried with broccoli, green pepper, onion, and carrot in a savory Chinese BBQ sauce known as sa cha.

Tender chicken pieces stir-fried with peanuts, bell peppers, celery, and chilies in a rich, savory sauce.

Sautéed shrimp with bell peppers, celery, water chestnuts, and peanuts, typically includes a spicy sauce.

Sliced beef stir-fried with broccoli, baby corn, snow peas, mushrooms, and napa in a robust, spicy Hunan sauce.

Tender chicken strips stir-fried with bell peppers, broccoli, carrots, snow peas, and onions in a spicy Hunan sauce.

Sliced pork sautéed with broccoli, mushrooms, and carrots in a spicy Hunan sauce.

Scallops stir-fried with a medley of vegetables, including broccoli, baby corn, and mushrooms, in a signature spicy Hunan sauce.

Shrimp sautéed with broccoli, baby corn, mushrooms, and carrots in a spicy Hunan sauce.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Tender chicken slices stir-fried with broccoli, carrots, and snap peas in a spicy Szechuan sauce.

Scallops stir-fried with a mix of vegetables, typically including onions, carrots, and green peppers, in a traditional spicy Szechuan sauce.

Shrimp stir-fried with a mix of vegetables, typically including celery, carrots, and onions, in a bold Szechuan sauce.

Stir-fried beef with a mix of vegetables, typically including broccoli and bell peppers, enveloped in a spicy and aromatic garlic sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and water chestnuts, enveloped in a spicy garlic sauce.

Hot & spicy.

Scallops sautéed with carrots, water chestnuts, and bamboo shoots in a spicy Sichuan garlic sauce.

Shrimp stir-fried with a mix of vegetables such as broccoli, carrots, and water chestnuts in a spicy garlic sauce.

Sautéed chicken and shrimp with bamboo shoots, green peppers, celery, and carrots in a spicy garlic sauce.

Scallops and shrimp sautéed with a selection of vegetables, typically including celery and water chestnuts, in a spicy garlic sauce.

Breaded chicken balls served with a tangy sweet and sour sauce, typically including pineapple chunks and bell peppers.

Deep-fried shrimp, typically combined with pineapple, bell peppers, and onions, served in a tangy sweet and sour sauce.

Chinese-style omelette made with eggs, typically includes beef, onions, and a variety of vegetables, served with a savory brown gravy.

Chinese-style omelette with chicken, bean sprouts, and onions, served with a savory gravy.

Pork foo young combines eggs, pork, and a selection of vegetables such as bean sprouts and onions, typically topped with a savory gravy.

Shrimp foo young features a blend of shrimp, eggs, and select vegetables like bean sprouts and onions, typically served with a savory gravy.

Egg foo young patties filled with a medley of vegetables, typically including mushrooms, carrots, and bean sprouts, topped with a savory brown sauce.

House special foo young typically includes a combination of shrimp, chicken, and pork, mixed with vegetables and eggs, served with a savory brown sauce.

Soft, thin rice noodles.

Soft, thin rice noodles.

Soft, thin rice noodles.

Soft, thin rice noodles.

Soft, thin rice noodles.

Thin rice noodles stir-fried with chicken, beef, shrimp, and a variety of vegetables.

Hot & spicy.

Tender beef strips stir-fried with crisp green bell peppers and onions in a savory sauce.

Sautéed beef combined with a selection of Chinese vegetables such as bok choy, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with mushrooms, often accompanied by vegetables in a savory brown sauce.

Sliced beef and broccoli stir-fried in a savory brown sauce.

Stir-fried chicken with onions and green peppers, enveloped in a traditional black bean sauce.